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The Artisan Bakery Country Sourdough Loaf, 400g

Vegan
In Stock
£3.10 (£0.78/100g)

What you'll love about it:

  • Full of flavour, this is an expertly baked, genuine sourdough loaf
  • Softness and crumbliness in every slice
  • A special loaf that will bring bags of flavour to any meal
Additional information
Allergens
For allergens, please see ingredients in BOLD
Ingredients
Water, Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Fermented WHEAT Flour (16%), Country Bread Flour [WHEAT Flour, Deactivated and Dehydrated RYE Sourdough, RYE Flour, WHEAT GLUTEN, Malted WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin, Flour Treatment Agent (E300)], Salt, RYE Flour, Fresh Yeast; Fermented WHEAT Flour contains: Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water
Vegan
Yes
Country of origin
UK
Other mandatory information
Contains WHEAT, RYE. Manufactured in a factory that handles ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, MILK, EGGS, BARLEY, OATS, SPELT, SOYA. Country Bread Flour processed in a factory that handles SESAME seeds. 'Suitable for Vegans' is based on ingredients list and does not take into account possible cross contamination during production.
Brand name
The Artisan Bakery
Weight
400g
Diet Type
Vegan
Instructions

Fully defrost before consuming

Packaging

Film: PP - Recyclable

Storage
Frozen
Manufacturer
The Artisan Bakery, 160 Dukes Road, London, W3 0SL
Nutrition
Unit of measure
Per 100g
Energy kJ/ kcal
786Kj / 188Kcal
Fat
0.54g
of which saturates
0.15g
Carbohydrate
39.2g
of which sugars
0.91g
Protein
7.05g
Fibre
2.05g
Salt
1.3g